Sake Festival

So about a month ago, on Friday evening, when I was just about to leave work, a co-worker handed me a flyer. Since I was literally walking out the door when he gave it to me, I said thanks, put it in my backpack and went home. …and forgot about it…

Then on Saturday evening, I got ready to do hardcore studying for my JLPT exam and in my study book was the flyer. This time I took my time to read it and it was a flyer on a sake festival that would be held in my city (at a place near one of the train stations. In other words, really really close to me). Then I looked at the dates: that weekend!! So I missed the Saturday one and Sunday was the last day. I wanted to take advantage of something going on in my city so I emailed some of my buddies (in Japan, cell-to-cell texting is actually emailing. You even get to create your own cell email address!). After a little while, a plan was made.

The next day, we had lunch at Baby Face. It’s an Italian-Japanese restaurant. Good, but not really Italian… Oh, and some of my students had lunch there around the same time my friends and me had lunch. Hahaha.

After lunch, we met Julie at the train station and then found the festival. There was no entrance fee but we did have to buy our own little sake cup. But it was only 100yen!!! (~$1) And then we got to sample various sake, ume-shu (plum wine) and sho-chu (http://en.wikipedia.org/wiki/Sh%C5%8Dch%C5%AB). There was also one sake that was the most expensive to buy and the only one that you had to pay 300yen to taste! And yes, I tried it and yes, it was awesome. That one had to be the smoothest sake that I’ve tried so far. But I didn’t buy a bottle. Although it was really tasty, it’s out of my budget. Maybe if there was some really big thing to celebrated I’d actually buy it. But since there are no/have been no huge things to celebrate here, I don’t need to buy it.

One of the booth was sake from a neighboring restaurant. One that serves bees. And sure enough, there were bees at the bottom of their sake bottle. It reminded me of the tequila with a worm in it…
I didn’t try this sake because I don’t know if I’m allergic to bees. But they’re always around pollen so I’m also afraid I’ll react to the pollen that may be on them…so I just let everyone else describe the flavor to me. Most of them just said, “It tastes like bees.” Yes, very descriptive. But clearly not the group’s favorite.

We also got to go inside the brewery (the festival was held right outside a sake brewery) and there were a few in there to try as well! Most of these were the chilled sake but one of them was a grape one. That one tasted just like juice. It was hard to believe there was any liquor in it.

A funny moment during the festival was when we tried the sho-chu. Apparently Lupita and Julie don’t really like it and so they would makes faces after every little sip they’d take. And I was next to them, trying to suppress my giggles. But it looked like Julie really didn’t want to drink it anymore so I drank her sample. Only then did Lupita turn, noticed Julie’s cup was empty and tried to pour her sho-chu into Julie’s cup! Ahahahaha. But I drank her sample as well. But in their defense, straight sho-chu is pretty strong. When I had it with my host dad over a year ago, he served it with hot water. Speaking of my host dad, I bought a bottle of that sho-chu for him. Hehe.

In the end, we went to McDonalds, bought fries, hung out at my place until dinner and then went to our favorite hamburger spot: Son House. What a day. Never before had I been tipsy at 4 in the afternoon!!! (The festival was 11 – 4) When we tallied up how many samples we had tried, we came to roughly around 13 cups (“roughly” because some servers filled the cup to the top and some servers only gave us half the cup. Which is more than enough for a taste really). 13 cups of sake/ume-shu/sho-chu!!! That’s just madness! But what was more insane was it was only 400yen!!! (~$4)

Oh! And there was a booth selling sake manju as well. (manju is a red-bean pastry with the outing consisting of flour, buckwheat and rice powder). I found it cute and amusing that the woman selling it to me was asking me if I knew there was sake in it and if I’d be ok. Hehe. But I honestly couldn’t taste the sake in it. But doesn’t alcohol lose its alcoholic characteristic when it’s cooked/baked???

Anyhoo~

kampai!

(cheers!)